Aug. 19th, 2005

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Appetizer: fresh ripe strawberries wrapped in prosciutto

Entree: minted lamb patties with chutney served over toasted pine nut couscous

Dessert: Haagen-Dazs vanilla swiss almond icecream with a splash of black currant Ephemere

Beverage: Maudite and the above mentioned black currant Ephemere


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Quinn Kian

January 2012

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